Dinner Menu

Careful selection, quality suppliers. In creating the menus, our executive chef was directly influenced by traditional Italian dishes.

Entrees

Alberta "Prime" Grade Sirloins

 

Oscar Sirloin                                                      
Prawns & Bay Scallops.  Served with sauce béarnaise.

27.99

Ginger Sirloin                                              
Spicy & sweet ginger sauce, with bell pepper & black sesame.

20.99

Chianti Sirloin                             
Chianti, garlic cream & garlic sautéed mushrooms & onions.

23.99

Cajun Prawn Sirloin                              
Spicy tomato, garlic & onion salsa.

25.99

Alberta "Prime" Grade Filets

 

Bleu Filet
Bacon wrapped, bleu cheese shallot cream &
garlic sautéed mushroom & onion

25.99

Traditional Filet                                     
Bacon wrapped, served with sauce béarnaise. 

23.99

 

House Favorites

 

“Brome Lake” Duck Breast                                  
 Grilled with Saskatoon & Cognac glaze.  Served
 with basmati pilaf.  

22.99

Grilled Local Pork Loin                                   
Spicy & sweet ginger glaze, bell pepper & black sesame. Served with basmati pilaf.

15.99

From The Waters

  

Phyllo Wrapped Salmon                                        
Sauce béarnaise & basmati rice.

21.99

Grilled Salmon                                                      
Saskatoon & cognac glaze. 

20.99

Oven baked Halibut                                        
Chorizo, New Zealand green lipped mussels, white
wine & garlic with basmati rice & vine ripened tomato.

24.99

Rocky Mountain Rainbow Trout                         
Bacon wrapped, stuffed with baby spinach, pine nut, basil & cream cheese. Served with tomato garlic & basil & olive tapanade.

19.99

LBN Signature Pastas

 

Linguini Lachance        
New Zealand green lipped mussels, bay scallops, seared clams, Prawns & mushrooms in pesto & cream.

19.99

Linguini Amore Dolce                                            
Prawns & baby clams in garlic, white wine & cream.

15.99

Pasti…Pasta

Vongole  
Clams, vine ripened tomatoes & crushed chilies in garlic, butter & white wine.

12.99

Boscaiulo        
Chorizo, bell peppers, onion, mushrooms  in red wine marinara.

13.99

Bolognaise           
Red wine  & meat sauce. 

12.99

Alfredo   
Garlic cream & parmesan cheese sauce, on spinach fettuccine.

9.99

Fiorentina         
Chicken & spinach in red wine marinara. 

13.99

Diavolo   
Chicken, bell peppers, fresh tomatoes &spinach in a spicy pesto cream.

14.99

Con Salmon   
Smoked Salmon & mushrooms in a rich pesto cream.

14.99

Venezia   
Chicken, pineapple & sun-dried tomatoes in aromatic coconut & curry cream.

13.99

Fiorino     
Veal stuffed tortellini, double smoked bacon & mushrooms, in red wine tomato cream.

14.99

Reservations Highly Recommended: (403)331-3319-402 - 2nd Ave S, Lethbridge, Alberta

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